Dinner Rolls
3/4 cup warm
water
1 package dry yeast
1/4 cup sugar
1 teaspoon salt
2 1/4 cups flour
1 egg
1/4 cup butter (softened)
Dissolve yeast in
warm water (110 – 115 degrees). Using
mixer on low speed add sugar, salt, and half of the flour.
Beat well, add egg and butter and continue mixing while adding remaining
flour.
Cover bowl with a
cloth and let dough rise in warm place 40-50 minutes.
Stir down batter. Using ice cream scoop, drop scoopfuls in greased
muffin tins. Let rise for about an hour, until
double in size.
Bake in a hot
oven (400 degrees F) for 15 minutes or until golden brown.Makes 1 dozen rolls. |